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Egg in eggplant

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A delicious idea for a quick healthy breakfast!

Servings

2

Preparation

2 min

Time expenditure

15 min

Egg in eggplant | PAT.fit

You'll need this:

  • 1 eggplant
  • 1 tablespoon olive oil 
  • 2 eggs
  • Salt
  • Pepper

That's how it's done:

Wash the eggplant and cut out 2 thick slices (about 2 cm). Heat olive oil in a frying pan. Fry the eggplant slices on both sides for about 3-4 minutes. Season with salt and pepper.

Cut a hole from the eggplant in the center of each slice. Crack an egg into each. Allow to set for a few minutes, then carefully turn over to the other side.

This recipe idea is inspired by Lazy Keto Kitchen.